STEENBERG 1682 PINOT NOIR ROSÉ CAP CLASSIQUE NV
November 21, 2016
STEENBERG SAUVIGNON BLANC 2024
December 5, 2016
STEENBERG 1682 CHARDONNAY CAP CLASSIQUE NV – 750ML
R235.00 VAT
Wine Club price R199.75 p/b
The 1682 Brut Chardonnay has a pale lemon colour and a delicate mousse. It exudes freshness and pure fruit on the nose, vibrant notes of Granny Smith apple, candied lemon rind and white peach. It is lively on the palate, displaying finesse and complexity with a crisp acidity. Flavours of lemon cordial, honeyed nectarines, toasted croissant and pistachio are evident on the palate. It has a long, yet refreshing finish. This Cap Classique is the quintessential drink for all occasions.
Alcohol:12%
Residual Sugar: 7.4g / litre
Total Acid: 6.3g / litre
PH: 3.26
| Weight | 1.6 kg |
|---|---|
| Dimensions | 8 × 8 × 32 cm |
In The Cellar
The Brut 1682 Chardonnay is a blanc de blanc and made exclusively from Chardonnay grapes. It is made in the traditional French method and as such is designated Méthode Cap Classique. The Chardonnay grapes were picked by hand at low sugar levels of 17 – 19°B and whole-bunch pressed. The juice that is extracted is low in phenols, high in natural acidity and relatively neutral in terms of varietal flavour. This juice ferments with a strong strain yeast to form the base wine of the MCC. Once the base wine is stabilised, it is fermented a second time in the bottle. During this secondary fermentation the yeast produces CO2 which is the bubbles or mousse of the MCC. Post fermentation, the bubbly was aged on its yeast lees for a minimum of 12 months up to 18 months.
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STEENBERG 1682 PINOT NOIR ROSÉ CAP CLASSIQUE NV
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Same taste, now with a showstopper bright pink label.
Our pale pink 1682 Pinot Noir Rosé Cap Classique is fresh with fruity aromas of raspberry jelly, wild strawberry sorbet, red apple skin and toasted brioche. The wine has a very fine mousse that lifts the raspberry-like aromas and is balanced well with a creamy texture and bright acidity with a lingering dry finish. Enjoy in its youth or cellar for 3 to 5 years to promote a more savoury flavour development.
Award pedigree: Amorim Cap Classique 2019: Trophy for Best Rosé MCC in class and Double Gold medal
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