Location: Steenberg Estate, Cape Town, South Africa
Employment Type: Full-Time

About Us:

Steenberg Hospitality forms part of the iconic Steenberg Estate, a renowned destination offering a blend of luxury hospitality, fine dining, and world-class wines. With a focus on delivering exceptional guest experiences, our team is passionate about excellence and innovation. We are seeking an experienced and dynamic Financial Manager to join our leadership team, driving financial performance and sustainability.

Key Responsibilities:

As the Financial Manager, you will be responsible for overseeing all financial aspects of Steenberg Hospitality, ensuring sound financial management, reporting, and strategic planning. Key responsibilities include:

• Financial Reporting & Analysis:
  • Prepare monthly, quarterly, and annual financial statements.
  • Provide insightful financial analysis to guide decision-making.
• Budgeting & Forecasting:
  • Lead the annual budgeting process and monthly forecasting updates.
  • Monitor variances and implement corrective actions.
• Cash Flow & Treasury Management:
  • Manage cash flow, including forecasting and optimizing working capital.
  • Ensure efficient treasury management practices.
• Compliance & Risk Management:
  • Ensure compliance with financial regulations, tax laws, and company policies.
  • Maintain effective internal controls to safeguard assets and mitigate risks.
• Team Leadership:
  • Lead and develop the finance team, fostering a culture of excellence and collaboration.
  • Work closely with the General Manager and Heads of Department to drive financial discipline and accountability.

Qualifications & Experience:

• Bachelor’s degree in Accounting, Finance, or a related field (CIMA or CA(SA) preferred).
• Minimum of 5-7 years of financial management experience, preferably in hospitality or a similar industry.
• Strong knowledge of financial principles, IFRS, and South African tax regulations.
• Proven experience in budgeting, forecasting, and financial analysis.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in financial software and advanced Excel skills.
• A proactive and strategic thinker with a strong attention to detail.

Why Join Us?

• Be part of a vibrant and dynamic hospitality environment.
• Collaborate with a passionate and supportive leadership team.
• Competitive compensation and benefits package.
• Opportunity to contribute to a prestigious, high-performing brand.

Location: Steenberg Estate, Cape Town
Employment Type: Full-Time

About Us:
Steenberg Estate is a premier destination known for its world-class wines, breathtaking scenery, and rich history woven into the fabric of our culture. We pride ourselves on delivering an exceptional experience to every guest who visits our estate.

We are seeking a dynamic and experienced Tasting Room Manager to lead our tasting room team and ensure an outstanding guest experience that reflects the high standards of Steenberg Estate.

Key Responsibilities:

• Oversee daily operations of the tasting room, ensuring smooth and efficient service.
• Lead, motivate, and manage the tasting room team to provide exceptional guest experiences.
• Drive sales of wine and wine club memberships by creating memorable tasting experiences.
• Develop and implement staff training programs to enhance product knowledge and service delivery.
• Manage inventory, including stock control, ordering, and reporting.
• Ensure compliance with health, safety, and liquor regulations.
• Collaborate with marketing and events teams to promote the tasting room and estate offerings.
• Monitor and analyze performance metrics, including guest feedback and sales figures.

Requirements:

• Proven experience in managing a tasting room or hospitality environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge and passion for wine, with formal wine qualifications being an advantage (e.g., WSET or equivalent).
• Strong organizational skills with attention to detail.
• Ability to work weekends, public holidays, and flexible hours as required.
• A customer-centric mindset with a passion for creating memorable guest experiences.

What We Offer:

• A supportive and collaborative work environment.
• Competitive remuneration.
• Opportunities for growth and professional development within a prestigious wine estate.

If you are passionate about wine, hospitality, and delivering exceptional experiences, we would love to hear from you!

Internal applications must be handled directly with your respective Head of Department.

Are you a dynamic and strategic HR professional looking for an opportunity to lead and shape the people strategy at a company that values innovation, collaboration, and growth? Steenberg is searching for an experienced HR Manager to join our team and make an impact across our diverse and vibrant organization.

About Steenberg
Steenberg is more than just a business—it’s a legacy. Built on a rich history and a unique founding story, our culture is rooted in excellence, innovation, and teamwork. Operating across Steenberg Vineyards, Beck Family Hospitality, and Grace House in Robertson, we are committed to delivering exceptional experiences while fostering an environment where our employees thrive.

Your Role as HR Manager
As the HR Manager, you will play a pivotal role in driving our people strategy, ensuring alignment with business goals, and cultivating a workplace where innovation and collaboration flourish. Your key responsibilities will include:

Key Responsibilities:

• Develop and implement HR strategies and initiatives aligned with overall business objectives.
• Oversee the entire employee lifecycle, including recruitment, onboarding, performance management, and offboarding.
• Provide expert guidance on labor relations, ensuring compliance with the Labour Relations Act and other applicable regulations.
• Foster a culture of continuous learning through training programs and career development opportunities.
• Collaborate with leadership to drive employee engagement and create a supportive work environment.
• Manage HR operations, including payroll, benefits administration, and HRIS systems.
• Lead workforce planning, succession planning, and organizational change initiatives.

What We’re Looking For:
To excel in this role, you’ll need:

• A degree in Human Resources, Business Administration, or a related field.
• Proven experience in a senior HR role, ideally in the hospitality, wine, or related industries.
• In-depth knowledge of South African labor laws and HR best practices.
• Strong interpersonal and communication skills, with the ability to influence and inspire at all levels.
• Strategic thinking paired with a hands-on approach to HR operations.
• Exceptional problem-solving skills and the ability to manage multiple priorities in a fast-paced environment.

Why Steenberg?
At Steenberg, we believe that people are at the heart of our success. When you join our team, you’ll enjoy:

• A vibrant and supportive work environment.
• Opportunities for professional growth and career advancement.
• The chance to contribute to an organization with a rich history and dynamic future.
• Being part of a team that values your unique contributions and expertise.

Senior Chef de Partie – Bistro Sixteen82

Location: Steenberg Estate, Constantia
Position Type: Full-time

Are you an experienced and skilled culinary professional looking for your next challenge in a vibrant and dynamic kitchen? Bistro Sixteen82, located within the stunning Steenberg Estate, is seeking a passionate and dedicated Senior Chef de Partie to join our talented team and help drive excellence in every dish.

About Us

At Bistro Sixteen82, we combine contemporary flair with seasonal ingredients, creating unforgettable dining experiences that showcase bold, creative dishes. We are part of Steenberg Estate, a world-class destination, offering an inspiring environment where chefs can refine their craft and innovate in a fast-paced, high-quality setting.

Key Responsibilities

• Take full responsibility for managing a designated section of the kitchen, ensuring the highest standards in food preparation, presentation, and execution.
• Lead by example, inspiring junior staff and ensuring the team delivers exceptional results during busy service periods.
• Collaborate with the Head Chef and Sous Chef to develop new dishes, update menus, and create seasonal offerings.
• Oversee the daily kitchen operations, ensuring all areas are running smoothly, and staff are fully supported.
• Ensure consistency in quality and portion control, maintaining the high culinary standards of Bistro Sixteen82.
• Maintain food safety, hygiene, and cleanliness standards in accordance with regulations.
• Assist with stock management, including ordering, receiving, and rotating ingredients.
• Mentor and train junior chefs, offering guidance and support for professional development.

Requirements

• Minimum of 2-3 years of experience in a Chef de Partie role within a fine dining or upscale casual environment.
• A formal culinary qualification is highly desirable.
• Strong leadership skills with the ability to manage and motivate a team in a high-pressure kitchen environment.
• Passion for food, innovation, and a commitment to excellence.
• Exceptional attention to detail, particularly in food preparation and presentation.
• Knowledge of kitchen operations, inventory control, and cost management.
• Ability to maintain composure and quality standards during peak service times.

Closing date
Internal Applicants 29th November 2024
External Applicants 13th December 2024

Location: Steenberg Estate, Constantia
Position Type: Full-time

Are you a talented and experienced Sous Chef ready to take the next step in your culinary journey? Bistro Sixteen82, set amidst the breathtaking Steenberg Estate, is seeking a dynamic Sous Chef to lead and inspire our kitchen team alongside the Head Chef.

About Us

Bistro Sixteen82 is a contemporary bistro known for its bold, innovative dishes, fresh seasonal ingredients, and a commitment to delivering exceptional dining experiences. As part of the Steenberg Estate, we offer an inspiring environment where creativity and passion come to life.

Key Responsibilities

• Assist the Head Chef in managing all aspects of the kitchen, including operations, staff training, and service execution.
• Lead by example, maintaining the highest culinary standards in food preparation and presentation.
• Oversee daily kitchen operations, ensuring smooth and efficient workflow.
• Develop and implement creative menu items, incorporating seasonal and local ingredients.
• Monitor inventory, manage stock levels, and ensure cost control measures are adhered to.
• Ensure compliance with food safety, hygiene, and health regulations.
• Mentor and train junior kitchen staff, fostering a positive and collaborative environment.
• Step into the role of Head Chef during their absence, ensuring consistency and excellence.

Requirements

• A minimum of 3 years of experience in a similar role within a fine dining or upscale casual environment.
• A culinary qualification is highly desirable.
• Strong leadership and communication skills with the ability to motivate and guide a team.
• Exceptional creativity and passion for innovative cuisine.
• Ability to thrive under pressure in a fast-paced environment.
• Knowledge of food costing, inventory management, and kitchen operations.
• Commitment to upholding the highest standards of food safety and hygiene.

Closing Date:
Internal Applicants: 29th November 2024
External Applicants: 13th November 2024

Location: Steenberg Estate, Constantia
Position Type: Full-time

Are you a passionate and driven culinary professional eager to refine your skills in an inspiring, world-class setting? Tryn, the signature restaurant of Steenberg Estate, is seeking a dedicated Junior Chef de Partie to join our talented kitchen team.

About Us

At Tryn, we celebrate contemporary cuisine, seasonal ingredients, and innovative dishes, all served in a stylish yet welcoming environment. As part of the Steenberg Estate experience, we offer the perfect setting for culinary professionals to grow and excel.

Key Responsibilities

• Assist the Chef de Partie and Sous Chef in preparing and executing dishes to the highest standard.
• Take ownership of a designated section of the kitchen during service.
• Ensure consistency and quality in food preparation, presentation, and taste.
• Adhere to food safety, hygiene, and kitchen cleanliness standards.
• Support stock control by efficiently receiving, storing, and rotating ingredients.
• Contribute to menu creativity and seasonal updates with fresh ideas.

Requirements

• Proven experience as a Commis Chef or similar role in an upscale dining environment.
• A culinary qualification is advantageous but not essential.
• Passion for food, creativity, and a commitment to excellence.
• Ability to handle pressure and maintain composure in a fast-paced kitchen.
• Strong teamwork and communication skills.
• A proactive attitude towards personal and professional growth.

Closing Date
Internal Applicants: Friday 29th November 2024
External Applicants: Friday 13th December 2024

ocation: Steenberg Estate, Cape Town
Employment Type: Full-Time

Are you passionate about people and processes? Steenberg Estate is looking for a highly organized and proactive HR Administrator to join our dynamic People & Culture team. This is an exciting opportunity to grow your career in human resources at one of South Africa’s most iconic destinations.

Key Responsibilities

As our HR Administrator, you will:

• Maintain and update employee records, ensuring accuracy and confidentiality.
• Assist with recruitment, including job postings, screening, and scheduling interviews.
• Support the onboarding process by preparing contracts, conducting inductions, and coordinating new hire documentation.
• Manage employee leave and benefits administration.
• Assist with HR compliance and ensure adherence to South African labor legislation.
• Coordinate training and development activities.
• Provide administrative support for HR projects and initiatives.

Requirements

To succeed in this role, you will need:

• 1–2 years’ experience in an HR administration or similar role.
• A diploma or degree in HR or a related field (preferred).
• Strong organizational and multitasking skills.
• Excellent written and verbal communication abilities.
• Proficiency in Microsoft Office and exposure to HR systems (experience with Sage 300 People is a plus).
• A proactive and detail-oriented mindset, with a passion for creating a positive employee experience.

Closing date 29th November 2024

Location: Steenberg Estate, Cape Town
Employment Type: Full-Time

Are you a detail-oriented and organized professional passionate about payroll and people administration? Steenberg Estate is seeking a dynamic Payroll and People Administrator to join our team and ensure the smooth operation of our payroll processes and people management systems.

Key Responsibilities

As our Payroll and People Administrator, you will:

• Manage and process payroll using Sage 300 People, ensuring accuracy and compliance with statutory requirements.
• Administer employee records, including contracts, leave, benefits, and terminations.
• Prepare payroll reports and reconciliations for management and statutory submissions (e.g., PAYE, UIF, SDL).
• Handle employee queries related to payroll, leave, and benefits with professionalism and confidentiality.
• Support HR functions, including onboarding, maintaining personnel records, and ensuring compliance with labor laws.
• Collaborate with managers to ensure accurate employee data and payroll inputs.
• Stay updated on payroll legislation and implement changes accordingly.

Requirements

To succeed in this role, you will need:

• Minimum 3 years’ experience in payroll administration, preferably with Sage 300 People.
• Knowledge of South African payroll regulations, including tax, UIF, and other statutory requirements.
• Proficiency in Microsoft Excel and general HRIS systems.
• Strong attention to detail and ability to manage confidential information.
• Excellent communication and interpersonal skills.
• An understanding of HR processes and practices is advantageous.

Closing date the 29th November 2024

Join Our Team as a Tasting Room Ambassador at Steenberg Winery!

Are you passionate about wine, hospitality, and creating unforgettable experiences for guests? Steenberg Winery, one of South Africa's premier wine estates, is looking for a Tasting Room Ambassador to join our dedicated team and help deliver exceptional service in our beautiful tasting room.

What You’ll Do:

• Welcome and Engage: Greet visitors with warmth and enthusiasm, guiding them through an immersive wine-tasting experience that showcases the best of Steenberg’s wines.
• Educate and Inspire: Share your knowledge of Steenberg’s history, winemaking process, and wine range, ensuring each guest leaves with a deeper appreciation for our wines.
• Customer Service Excellence: Provide personalized attention to guests, anticipating their needs and delivering a high standard of service that exceeds expectations.
• Host Tasting Experiences: Lead wine tastings, private events, and tours, offering expert guidance while fostering a friendly, welcoming atmosphere.
• Sales & Upselling: Promote and sell Steenberg wines, wine club memberships, and merchandise, helping to enhance the guest experience while achieving sales goals.

What We’re Looking For:

• A Passion for Wine: A genuine enthusiasm for wine, especially Steenberg’s rich heritage and diverse wine portfolio.
• Exceptional Communication Skills: Friendly, approachable, and confident in engaging with visitors from all walks of life.
• Experience in Hospitality: Previous experience in hospitality or customer service is preferred, but not essential.
• Team Player: Ability to work collaboratively within a team, ensuring smooth operations in a busy tasting room environment.
• Flexible Schedule: Willingness to work weekends, public holidays, and during special events.

Closing Date 31/12/2024

We are seeking a passionate and dedicated Commis Chef to join the culinary team at Bistro Sixteen82, an iconic eatery nestled in the heart of Steenberg. If you have a flair for fresh, innovative cuisine and a commitment to excellence, this is your chance to build your career in a dynamic and creative environment.

Key Responsibilities:

• Assist in the preparation and presentation of high-quality dishes in accordance with our menu standards.
• Work alongside our talented kitchen team to maintain the highest standards of hygiene and food safety.
• Support kitchen operations by handling daily prep tasks, stock control, and ensuring a clean, organized workspace.

Requirements:

• A culinary qualification or equivalent experience in a professional kitchen.
• A passion for culinary arts with a keen eye for detail and dedication to quality.
• Strong teamwork skills and the ability to work efficiently in a fast-paced environment.

Why Join Us?

Bistro Sixteen82 offers a vibrant and inspiring environment where creativity and teamwork are at the core of everything we do. This role provides an excellent opportunity to learn from experienced chefs and grow within the esteemed Steenberg hospitality family.

Application Details:

• Internal Closing Date: 15 November 2024
• External Closing Date: 30 November 2024

Location: Steenberg Vineyards, Cape Town, South Africa
Division: Wine Division – Steenberg Vineyards
Department: Steenberg Wine Tasting

About Steenberg Winery:
Steenberg Winery, part of Beck Family Estates, is a hallmark of South African wine excellence, providing visitors with an exceptional wine and hospitality experience. We are looking for a passionate individual to join our team, enhancing our guests’ wine journey and promoting the growth of our exclusive Wine Club through personalized service and expertise.

Role Overview:
As the Wine Club and Sales Ambassador, you will be the face of our Wine Club in the tasting room, engaging with guests to create unforgettable experiences that encourage wine club membership and sales. This role involves close collaboration with the Tasting Room team, aiming to meet sales targets, foster customer relationships, and uphold Steenberg’s reputation for exceptional service.

Key Responsibilities:

• Wine Club Membership Growth: Process all orders, handle payments, and coordinate deliveries for members. Drive membership growth by promoting the Wine Club, assisting with sign-ups, and participating in promotional events.
• Sales & Customer Engagement: Provide welcoming and responsive service to all guests, offer expert wine guidance, and work to maximize sales opportunities.
• Customer Care & Satisfaction: Serve as a Wine Club ambassador, addressing member inquiries, mitigating feedback, and ensuring positive guest experiences.
• Reporting & Analysis: Track and report on membership and sales metrics to support growth strategies.
• Health & Safety Compliance: Adhere to all health, safety, and labor regulations within the tasting room to ensure a safe environment for guests and employees.
• Daily Operations: Assist with cash-ups, cleanliness, and overall tasting room operations to maintain an inviting and efficient atmosphere.

Qualifications and Experience Required:

• Education: Matric; additional certifications in wine or hospitality (e.g., WSET or relevant wine course) preferred.
• Experience: Minimum of 1 year in a wine sales or hospitality role.
• Key Skills: Exceptional customer service, strong communication, attention to detail, high energy, organizational skills, and numeracy. Must be comfortable operating POS systems.
• Physical Requirements: Ability to stand for extended periods and handle other physical aspects of the role as needed.

Why Join Steenberg Winery?
This is an exciting opportunity to join one of South Africa’s leading wineries and contribute to a legacy of quality and passion in the wine industry. If you have a love for wine, a flair for hospitality, and a desire to make a difference in guests’ experiences, we invite you to apply.

Application Deadline: 30th November 2024
Note for Internal Applicants: Please apply directly through your Head of Department (HOD).

Are you passionate about food preparation and thrive in a fast-paced kitchen environment? Bistro Sixteen82 is looking for a dedicated Prep Chef to join our culinary team. This role offers an exciting opportunity to work in a dynamic setting, where fresh ingredients and culinary excellence are at the heart of everything we do.

Position: Prep Chef
Location: Bistro Sixteen82
Closing Date: Friday, 8th November 2024
Application Process: Internal applicants, please apply directly with your Head of Department (HOD).

Key Responsibilities:

• Assist in the preparation of ingredients for various dishes.
• Maintain a clean and organized kitchen environment.
• Ensure all food items are stored correctly and meet quality standards.
• Work closely with the team to support smooth kitchen operations.

Requirements:

• Previous experience in a prep chef or kitchen assistant role preferred.
• Strong attention to detail and a passion for food preparation.
• Ability to work efficiently under pressure.
• A team player with a positive attitude and a commitment to high standards.

Location: Steenberg Hotel & Spa, Cape Town, South Africa
Employment Type: Full-time

About Steenberg Hotel & Spa:
Situated on the beautiful slopes of the Constantia Valley, Steenberg Hotel & Spa is an award-winning luxury destination offering a blend of historical elegance, modern comforts, and world-class service. Our property boasts a unique combination of heritage, refined hospitality, wellness experiences, and a boutique winery, making it a premier retreat for discerning guests from around the globe.

Position Overview:
We are looking for a passionate, results-driven Sales and Marketing Coordinator to join our dynamic team. The successful candidate will play a crucial role in supporting our sales and marketing initiatives, enhancing brand awareness, driving guest engagement, and growing revenue streams. If you have a flair for creativity, a keen eye for detail, and a desire to work in a prestigious luxury hospitality environment, this role is for you.

Key Responsibilities:

• Assist in the development and implementation of sales and marketing strategies to drive business growth and enhance brand visibility.
• Coordinate promotional activities, social media campaigns, and digital marketing efforts.
• Collaborate with the marketing team to create engaging content, including brochures, newsletters, and digital assets for online platforms.
• Manage the hotel’s social media accounts and ensure consistent brand messaging across all platforms.
• Monitor online reviews and guest feedback, ensuring timely responses to enhance guest satisfaction and brand loyalty.
• Support the sales team with lead generation, customer relationship management (CRM), and event coordination.
• Assist in the planning and execution of events, promotions, and special packages that attract guests to Steenberg Hotel & Spa.
• Track and report on the effectiveness of marketing campaigns, providing insights for future improvements.
• Maintain and update the hotel’s website, ensuring that all content is current and aligns with marketing objectives.

Requirements:

• Bachelor’s degree or diploma in Marketing, Communications, Business, or a related field.
• 2-3 years of experience in a sales or marketing role, preferably within the hospitality or luxury industry.
• Strong knowledge of digital marketing, social media platforms, and content creation.
• Excellent written and verbal communication skills.
• Highly organized with the ability to manage multiple projects simultaneously.
• Proficiency in marketing tools such as CRM systems, website management platforms, and analytics software.
• A passion for luxury hospitality, tourism, and guest experiences.

What We Offer:

• A competitive salary package.
• Opportunities for growth and professional development.
• An inspiring and scenic work environment within a renowned luxury brand.
• Access to employee wellness programs and hotel perks, including discounts on spa treatments, dining, and accommodation.

How to Apply:

• Internal Applicants: All internal applicants must apply directly through their respective Head of Department (HOD) by Friday, 18th October.
• External Applicants: Please submit your resume and cover letter to [email address] by Thursday, 31st October. Use "Sales and Marketing Coordinator Application" as the subject line.

Join Steenberg Hotel & Spa, where history, luxury, and natural beauty converge to create unforgettable guest experiences!

Nestled within the elegant Steenberg Hotel & Spa, Tryn Restaurant is a premier dining destination renowned for its innovative cuisine, exceptional service, and stunning ambiance. We are committed to delivering an extraordinary culinary experience to our guests. We are currently seeking a talented and experienced Sous Chef to join our dynamic kitchen team.

Job Description:

As a Sous Chef at Tryn Restaurant, you will play a key role in supporting the Executive Chef in all aspects of kitchen operations. Your creativity, leadership, and culinary expertise will help ensure that our guests enjoy consistently high-quality dishes that reflect the restaurant's standards of excellence.

Key Responsibilities:

• Assist the Executive Chef in planning and directing food preparation and culinary activities.
• Supervise and train kitchen staff, ensuring adherence to recipes, portioning, cooking, and presentation standards.
• Manage kitchen operations in the absence of the Executive Chef.
• Ensure that all dishes are prepared and presented in accordance with the restaurant's high standards.
• Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
• Monitor inventory levels, order supplies, and manage food costs to maximize profitability.
• Collaborate with the Executive Chef to create and update menus, incorporating seasonal ingredients and innovative techniques.
• Ensure consistency in food quality and presentation.
• Address and resolve any issues or concerns that arise in the kitchen.

Requirements:

• Proven experience as a Sous Chef in a high-end restaurant or hotel.
• Culinary degree or relevant certification.
• Strong knowledge of culinary techniques, ingredients, and kitchen equipment.
• Excellent leadership and communication skills.
• Ability to work under pressure and handle multiple tasks simultaneously.
• High standards of cleanliness, hygiene, and safety.
• Creative and passionate about food with a keen eye for detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Valid South African ID or work permit.

What We Offer:

• Competitive salary and benefits.
• Opportunities for career growth and professional development.
• A dynamic and supportive work environment.
• The chance to be part of a prestigious and renowned restaurant.

Closing date: 31/07/2024

Bistro Sixteen82/Tryn, located at the picturesque Steenberg Estate, is a vibrant and contemporary dining destination known for its exceptional cuisine and welcoming atmosphere. We pride ourselves on delivering outstanding experiences to our guests. We are currently looking for a dedicated and hardworking Sculler to join our dynamic kitchen team.

Job Description:

As a Sculler at Bistro Sixteen82/Tryn, you will play a vital role in maintaining the cleanliness and organization of our kitchen. Your attention to detail and commitment to hygiene will help ensure a smooth and efficient operation, contributing to the overall success of our culinary team.

Key Responsibilities:

• Clean and sanitize dishes, glassware, pots, pans, and utensils using both manual and automatic methods.
• Maintain cleanliness and organization of the kitchen, including floors, counters, and equipment.
• Assist with the proper storage and organization of kitchen supplies and ingredients.
• Dispose of waste and recycling in accordance with health and safety regulations.
• Support kitchen staff with basic food preparation tasks as needed.
• Ensure compliance with all health, safety, and hygiene standards.
• Report any maintenance or repair needs to the kitchen management.
• Perform other related duties as assigned by the Executive Chef or Kitchen Manager.

Requirements:

• Previous experience in a similar role within a restaurant or hospitality environment is preferred.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Good physical condition with the ability to perform manual tasks, including lifting and standing for extended periods.
• Positive attitude and willingness to be a team player.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Valid South African ID or work permit.

What We Offer:

• Competitive salary and benefits.
• Opportunities for career growth and development within the hospitality industry.
• A supportive and collaborative work environment.
• The chance to be part of a prestigious and renowned establishment.

Internal applications: Apply directly with your HOD Closing 7/11/2024