Steenberg Sauvignon Blanc Selection
November 12, 2020
STEENBERG SPARKLING SAUVIGNON BLANC MAGNUM NV – 1.5L
October 11, 2022
STEENBERG FIVE LIVES RED BLEND 2021
R185.00 VAT
Wine Club price R157.25 p/b
62% Merlot
22% Cabernet Sauvignon
16% Malbec
The life of Catharina Ras, Steenberg’s remarkable founder, was one of adventure and zeal and can be imagined into a tale of FIVE chapters with each chapter offering Catharina a series of seemingly insurmountable challenges.
These FIVE chapters illustrate the FIVE LIVES of Catharina and how she was able to harness her courage, adapt and be resilient through each new challenge and each new life.
With Steenberg Five Lives Red Blend, we show admiration to Catharina’s life-long resilience and courage.
Steenberg Five Lives expresses an intense dark red hue with a lighter, garnet red on the rim. The nose displays prominently with blackcurrant cassis and notes of fennel, prune and cinnamon. It is a medium to full-bodied wine, showing a silky texture and depth, as well as an elegant tannin structure. Flavours of smooth blackberry jam lead into star anise and ground spice. The mid palate has a juicy cherry compote fruit profile with the acidity tempering a slight richness. Merlot forms the backbone of this wine with clean, bright fruit which add subtle freshness. The Cabernet Sauvignon brings a formal, earnest profile to the blend and the Malbec rounds it all off with fruit weight. This wine is showing beautifully now and will reward cellaring for up to 5 years.
Alcohol: 14.77%
Residual Sugar: 2.2g / litre
Total Acid: 5.4g / litre
PH: 3.64
| Weight | 1 kg |
|---|---|
| Dimensions | 7 × 7 × 29 cm |
In The Cellar
The three varietal portions for Steenberg Five Lives were vinified in stainless steel tanks. Prior to fermentation, 10-15% of the juice was drawn off the skins to aid body and fullness. The varietals were fermented separately, on the skins, for 14 days. Pump overs were done twice per day to extract colour and tannin. After fermentation and malolactic conversion they were separately racked into 4th fill and older small French oak barrels. The wine was aged for 22 months after which it was blended and a light fining was done before bottling in August 2023.
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STEENBERG NEBBIOLO 2020
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The nose initially shows a savoury aroma reminiscent of heirloom tomato relish. This is followed by hues of aniseed and dried porcini mushrooms along with some sour cherry, rooibos tea leaf, rose petal and bran. The wine displays the natural tart acidity and grippy tannins of Nebbiolo on the palate, although with a well-rounded and lighter mouth-feel than can sometimes be the case with this varietal. The bright, fresh palate eases off to reveal a classic Nebbiolo varietal character: sour cherry, raspberry and tobacco leaf linger to give the wine brilliant length and persistence.
The wine shows beautiful fruit and floral characters in youth, but will develop well over the next 7 to 10 years and will greatly reward those who resist it’s youthful charm. Pair this wine with a medium-rare springbok fillet with a cranberry or cherry coulis.
Award pedigree: 2017 vintage: Platter’s Wine Guide: 4 stars | 2016 vintage: Tim Atkin South Africa Report: 92 points | Platter’s Wine Guide: 4.5 stars | 2015 vintage: Platter’s Wine Guide: 4.5 stars | Tim Atkin South Africa Report 2017: 93 points
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STEENBERG CATHARINA RED BLEND 2021
R395.00 VATWine Club price R335.75 p/b
The 2021 Catharina is bold yet suave, forthright yet subtle, assured and alluring. It displays intense and inviting aromas of blackberry and plum, cassis and lavender blossom, vanilla stick and dark chocolate. Layers of concentrated red and black fruit (raspberry, blackcurrant and black cherry) show on both the nose and the palate, accented with a full, supple texture from the Cabernet Sauvignon component. Light herbal notes from the Merlot lend a refreshing finish, while the Malbec rounds out the blend, adding structure and depth.
Dark fruit and spice, lifting acidity and an encompassing tannic finish create the optimal pairing for most red meat (particularly a garlic and rosemary stuffed roast lamb shoulder) or rich saucy dishes. Will bottle age well for 7 to 10 years after bottling.Merlot: 59%
Cabernet Sauvignon: 27%
Malbec: 14%
Award Pedigree: 2019 vintage: Decanter Silver Medal | 2016 vintage: Platter’s Wine Guide:4.5 stars | Tim Atkin South Africa Report: 92 points
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Previously known as Rattlesnake Sauvignon Blanc.
Both terroir and treatment are immediately evident in the glass. A resonance of dill, capers, greengage, and wet granite marry on both the nose and palate. Acidity and spice form the backbone, dominating on the palate, while a pithy yet creamy texture rounds out the overall mouthfeel. The textured, juicy palate shows citrus zest, vanilla and apricot. A lingering herbaceous and mineral finish completes the experience. This wine will be enhanced by a food pairing such as shellfish, or a Thai curry accented by ginger and lemongrass. Drink now, but wait five to seven years for a truly evolved experience.
Award pedigree:
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R222.00 VATWine Club price R177.60 p/b
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