A TASTE OF SUMMER AT STEENBERG
Seasonal flavours, inspired dishes and leisurely dining at Tryn and Bistro Sixteen82.
Cape Town, May 2026
Summer in the Constantia Valley has a rhythm of its own. Long, sun-filled afternoons give way to warm evenings, leisurely lunches turn into another glass of wine, and there is always a good reason to gather around a table.
At Steenberg, summer dining is a celebration of the season, bringing together fresh ingredients, vibrant flavours and dishes designed to be savoured.
Under the guidance of Executive Chef Kerry Kilpin, Tryn and Bistro Sixteen82 each offer their own interpretation of summer dining. While their menus and dining experiences are distinct, both share a passion for seasonal produce, creative combinations and food that brings people together.
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FRESH FLAVOURS FOR WARMER DAYS
As the seasons change, so too do the flavours on the plate. Summer calls for bright, refreshing ingredients, balanced with just enough richness to create something memorable.
At Tryn, the Prawn and Avocado Salad is a wonderful example of this seasonal approach. Crisp greens, orange segments and fresh coriander are paired with a vibrant ponzu vinaigrette, bringing together citrus notes, gentle heat and refreshing flavours.
For those looking for something a little more indulgent, the Grilled Beef Fillet offers a delicious contrast. Accompanied by duck fat potatoes, artichoke and shallot purée, Gruberg and broccolini salsa and black truffle jus, the dish brings together rich, comforting flavours with a fresh seasonal finish.
It is this balance between lightness and indulgence that makes summer dining at Tryn particularly appealing.
SOMETHING TO SHARE AT BISTRO SIXTEEN82
Summer is made for sharing, and few dining experiences capture this better than an afternoon or evening at Bistro Sixteen82.
Known for its contemporary approach to tapas-style dining, the restaurant invites guests to explore a variety of flavours, order a few favourites for the table and enjoy the occasion at their own pace.
The Beef Tataki is a delicious place to start. Seared beef, truffled corn, wild rocket and shimeji mushrooms are complemented by soy, chilli and mayonnaise, creating a dish with a satisfying combination of savoury flavours and contrasting textures.
Another seasonal highlight is the Togarashi Dusted Baby Calamari, served with crispy rice paper, avocado, apricot and green apple salsa, and coriander tahini mayonnaise. Fresh, gently spiced and full of flavour, it is the kind of dish that invites another bite.
Whether enjoying a selection of tapas with friends or settling in for a relaxed meal, Bistro Sixteen82 offers a dining experience that feels perfectly suited to the longer days of summer.
INSPIRED BY THE SEASON
For Chef Kerry Kilpin, seasonal cooking is about making the most of what is available and allowing ingredients to speak for themselves.
Freshness, flavour and texture all play a role, but it is the way these elements come together that makes a dish memorable.
A touch of acidity can lift a rich sauce, something crisp can bring contrast to a tender ingredient, and a carefully chosen accompaniment can transform a familiar favourite into something new.
“When preparing a summer dish, think about balance rather than complexity. Something fresh to cut through richness, a little crunch for texture and a touch of acidity can bring even the simplest ingredients together beautifully.” – Kerry Kilpin, Executive Chef
It is an approach reflected across both restaurants, where each dish is created with an appreciation for flavour, seasonality and the enjoyment of good food.
SUMMER, THE STEENBERG WAY
Of course, dining at Steenberg Farm is about more than what arrives on the plate.
Set against the beautiful backdrop of the Constantia Valley, Tryn and Bistro Sixteen82 offer two different ways to enjoy the season.
At Tryn, elegant surroundings and contemporary cuisine create an inviting setting for leisurely lunches, intimate dinners and special occasions.
At Bistro Sixteen82, the atmosphere is relaxed and sociable, with tapas-style dining encouraging conversation, sharing and the pleasure of discovering something new.
Both offer the opportunity to slow down, enjoy good company and make the most of the Cape’s beautiful summer days.
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