Nestled within the elegant Steenberg Hotel & Spa, Tryn Restaurant is a premier dining destination renowned for its innovative cuisine, exceptional service, and stunning ambiance. We are committed to delivering an extraordinary culinary experience to our guests. We are currently seeking a talented and experienced Sous Chef to join our dynamic kitchen team.

Job Description:

As a Sous Chef at Tryn Restaurant, you will play a key role in supporting the Executive Chef in all aspects of kitchen operations. Your creativity, leadership, and culinary expertise will help ensure that our guests enjoy consistently high-quality dishes that reflect the restaurant’s standards of excellence.

Key Responsibilities:

• Assist the Executive Chef in planning and directing food preparation and culinary activities.
• Supervise and train kitchen staff, ensuring adherence to recipes, portioning, cooking, and presentation standards.
• Manage kitchen operations in the absence of the Executive Chef.
• Ensure that all dishes are prepared and presented in accordance with the restaurant’s high standards.
• Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
• Monitor inventory levels, order supplies, and manage food costs to maximize profitability.
• Collaborate with the Executive Chef to create and update menus, incorporating seasonal ingredients and innovative techniques.
• Ensure consistency in food quality and presentation.
• Address and resolve any issues or concerns that arise in the kitchen.

Requirements:

• Proven experience as a Sous Chef in a high-end restaurant or hotel.
• Culinary degree or relevant certification.
• Strong knowledge of culinary techniques, ingredients, and kitchen equipment.
• Excellent leadership and communication skills.
• Ability to work under pressure and handle multiple tasks simultaneously.
• High standards of cleanliness, hygiene, and safety.
• Creative and passionate about food with a keen eye for detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Valid South African ID or work permit.

What We Offer:

• Competitive salary and benefits.
• Opportunities for career growth and professional development.
• A dynamic and supportive work environment.
• The chance to be part of a prestigious and renowned restaurant.

Closing date: 31/07/2024