Steenberg invites its Wine Club members and guests to an extraordinary evening that goes beyond the glass – a curated journey into the art of wine appreciation.
Hosted at the elegant Menlyn Boutique Hotel in Pretoria on Wednesday, 19 November, this intimate dining experience brings the soul of Steenberg’s cool-climate Constantia wines to life through a five-chapter sensory journey.
An Evening of Discovery
Each “chapter” offers a new way to explore wine through the senses – sound, taste, touch, sight, and scent. Guided by Steenberg’s Wine Club Ambassadors and complemented by a bespoke menu from Executive Chef Dikeledi Sibanda, every moment is designed to immerse you in the elegance, precision, and character that define Steenberg.
- Sound of Truth – Discover how sound influences perception.
- Taste the Difference – Experience how flavour and texture transform through pairing.
- Blind Tasting – Focus on intuition and memory over sight.
- A Touch by Glass – Feel how craftsmanship and vessel shape elevate each pour.
- A Scent of Memory – Reconnect with aroma and nostalgia through scent and wine.
A Feast for the Senses
Each course is thoughtfully paired with Steenberg’s award-winning wines – from the mineral precision of our Sauvignon Blancs to the refined sparkle of Lady R Cap Classique. Together, food and wine tell a story of Constantia’s unique terroir, cool breezes, and timeless craftsmanship.
With only 20 seats available, this is an exclusive opportunity to experience Steenberg’s wines in a new dimension – one that appeals to curiosity as much as taste.
Event Details
Date: Wednesday, 19 November
Time: 18:00 for 18:30
Venue: Menlyn Boutique Hotel, Ashlea Gardens, Pretoria
Price: R850 per person
To reserve your seat, contact Simoné Haikney, Loyalty Manager at wineclub@steenbergfarm.com
Why Attend
This event embodies what Steenberg stands for – a human touch in every detail. It’s not just a wine dinner; it’s a celebration of craftsmanship, creativity, and connection between vineyard and glass.
